Kargil, March 18: The three-day training session for entrepreneurs organized by District Industries Centre (DIC) Kargil in collaboration with the Quality Council of India (QCI) culminated at Auditorium Hall, Kargil. 

The program was aimed to empower local entrepreneurs with the requirements of packaging (FSSR-2018) and labelling (FSSR-2020) for food commodities. 

A trainer from QCI, Shubah Tripathi spoke about entrepreneurship, emphasizing the significance of food packaging and labeling. She offered valuable guidance to aspiring entrepreneurs and highlighted the role of packaging in product presentation and consumer appeal. She highlighted the guidelines of FSSAI, importance of registration/licence with FSSAI.

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Key highlights of the training session included interactive sessions, importance of food quality, standards of packaging and labelling for different food items.

Experts from DIC and QCI shared their expertise and best practices, offering invaluable guidance to participants seeking to establish and expand their ventures in the region. 

During the event, practical demonstrations for packaging and labeling were also held. 

The program was attended by a large number of entrepreneurs and different SHGs from different areas of Kargil district. They expressed gratitude for the opportunity to enhance their skills and network with fellow entrepreneurs.