RAMP Workshop Empowers Women SHGs and MSMEs with Product Certification & FSSAI Training in Kargil

Kargil, February 16/ VOL News Desk/ On the third day of the ongoing five-day Workshop-cum-Training Programme on “Product Certification and Training for Women SHG Members”, enthusiastic participation recorded from MSME unit holders and Women Self Help Group (SHG) members from the food processing sector. 

The programme held at the Conference Hall of the District Industries Centre (DIC), Kargil, has been conducted under the RAMP Programme, organized by the Industries & Commerce Department, U...

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Zanskar’s Traditional ‘Local Butter (Zanskar Mar)’ Secures FSSAI Registration, Boosting Indigenous Branding Efforts

Kargil, November 14/ VOL News Desk/ Under the guidance of the Worthy Secretary, Higher Education Department, UT Ladakh, and the supervision of Dr. Amjad Ali Abassi, Principal, Government Model Degree College Zanskar, the college has successfully registered “Local Butter (Zanskar Mar)” with the Food Safety and Standards Authority of India (FSSAI).

This achievement marks an important step toward branding one of the most valuable yet unrecognized traditional products of the Zanskar Valley. Z...

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