Kargil, October 24, 2024: A three-day training program on “Effective Food Advertising and Preservation Techniques for Entrepreneurs” began today at Conference Hall Baroo, Kargil.
The program was organized by the Department of Industries & Commerce, UT Ladakh, in collaboration with Quality Council of India (QCI) to enhance local entrepreneurship skills.
The program was attended by General Manager, DIC Kargil, Rehmatullah Bhat; Functional Manager, Mudasir Rahowf Wani; Functional Manager,...